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Jammy Dodgers

  • Edith Creevey
  • May 7, 2017
  • 1 min read

Jammy Dodgers

For these biscuits I made a batch of these shortbread biscuits http://paulhollywood.com/recipes/buttery-shortbread-biscuits/ and cut out circles then cut cut out heart shapes from half of them.

Once they were out of the oven and on a cooling rack I made a small batch of vanilla buttercream then spread a thin layer of that on the flat biscuit with a layer of strawberry jam on top, next I put the heart biscuit on top, and filled in the heart with a bit more jam to finish it off.

This recipe makes around 15 jammy dodgers

But they didn't last very long at all

Everyone in your family will love these

 
 
 

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