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Mother's day cake

  • Edith Creevey
  • May 14, 2017
  • 1 min read

Hello everyone!

I hope you all are having a nice mother's day

This is a cake I made for my mum today as a present

It is a basic all in one Victoria sponge recipe that I found in one of Mary berry's books but instead of having jam in the middle I put a layer of slightly green vanilla buttercream then I put the other cake on top of that.

Then I spread a layer of buttercream on that cake, I then used the same piping tip I used on the rose cupcakes to pipe four roses and a ruffle boarder and dividers. Then I put a whole ton of sprinkles in the sections and on the roses.

I hope you have a great mother's day today!

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