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Easy buttercream recipe

  • Edith Creevey
  • Jul 5, 2017
  • 1 min read

Another basic recipe I have that you can add basically anything and everything to it.

With only 3 basic ingredients this is a really easy buttercream recipe and you can double or halve it really easily.

This recipe should make enough to ice 12 cupcakes

Ingredients

150g softened butter

300g icing sugar

A splash of milk

Method

1) Beat butter in a stand or electric mixer for around 3 minutes or until it is very pale and soft.

2) Mix in the icing sugar in two batches then add as much milk as you need to get your desired consistency.

3) Add in any flavorings or anything you want in your buttercream then you are all done!!

Now you can pipe or spread it on your baked goods!!

Some flavors I like are:

Ordinary vanilla

Chocolate ( you can either add cocoa or cool melted chocolate)

Brown sugar

Orange ( This one goes great on chocolate cupcakes)

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