Easy buttercream recipe
- Edith Creevey
- Jul 5, 2017
- 1 min read
Another basic recipe I have that you can add basically anything and everything to it.
With only 3 basic ingredients this is a really easy buttercream recipe and you can double or halve it really easily.
This recipe should make enough to ice 12 cupcakes
Ingredients
150g softened butter
300g icing sugar
A splash of milk
Method
1) Beat butter in a stand or electric mixer for around 3 minutes or until it is very pale and soft.
2) Mix in the icing sugar in two batches then add as much milk as you need to get your desired consistency.
3) Add in any flavorings or anything you want in your buttercream then you are all done!!
Now you can pipe or spread it on your baked goods!!
Some flavors I like are:
Ordinary vanilla
Chocolate ( you can either add cocoa or cool melted chocolate)
Brown sugar
Orange ( This one goes great on chocolate cupcakes)
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