Lemony cupcakes!
- Edith Creevey
- Sep 24, 2017
- 1 min read
Today I wanted to make a batch of cupcakes and I thought "Hey, why don't I try making them lemon flavored?" and these are the result of that thought:
To make these I used the vanilla cake batter recipe that I've been using lately with 1 tbsp of lemon zest added to it. Once they were baked and cooled, I iced them with a batch of vanilla buttercream with the zest of half a lemon and the juice of around 1 1/2 lemons added to it, and I topped them off with a lemon wedge made out of marshmallow fondant.
May I just say that these are absolutely delicious!
Have a great day!
Comments